I fond of quick & easy meals. No fuss & easy to cleanup. I remembered reading somewhere about using Japanese Tobiko (Flying Fish Roe) with Italian Pasta.
This was really easy to prepare.
1. Cook pasta (read instructions on package)
2. Brown minced garlic in Olive Oil
3. Toss pasta into Garlicky Olive Oil
4. Finally, sprinkle Tobiko over ... toss evenly
And I feel that it goes well with eggs too!
= THE END =
Monday, June 30, 2008
Tobiko Pasta
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2 comments:
this is one of my fav form of pasta.
yes ... simple flavors makes this a classic hit!
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